“An army marches on its stomach” some famous Frenchman is alleged to have once said (although it does seem an awfully slow way of getting around). Rowers have a pretty legendary appetite and cyclists are not far behind. Fortunately, the Rallye’s catering was up to the test with food which was not only plentiful but tasty underlining the virtues of slow-cooked meals prepared with fresh ingredients. We also enjoyed the food in several interesting and picturesque venues. Here are a few highlights.
The team gets ready to tuck into a cassoulet at Castelnaudary at Tuesday lunchtime
Wednesday evening’s salad accompanied by another delicious casserole
Lunch time at La Redorte was in amongst the wine vats. It was nice and cool, a welcome relief from the unremitting heat and sun
We really enjoyed the food and apertifs provided by the mayor of Ventenac. It was one of the nicest settings too.
Friday lunchtime Chris W, Pete and Terry greatly enjoyed this very smooth, very drinkable 10 year old merlot supplied by Pascal from a local vineyard his family used to own.
You need a couple of BIG frying pans to cook paella and chicken for 100 hungry rowers.
We’re not sure if the fish was caught in the canal but it does look very edible…
blackstrokesrowingadventure 
Love the blog and the pictures! It was great to chat with you today, Tina. xoxo Emily